Meat on Hot Stone Spain

Meat on Hot Stone and Paellas

Meat on Hot Stone

Now, in "Restaurantes de Hospederías" we offer you:

  • Meats on Hot Stone: Grilled lamb, Iberian tenderloin of Extremadura, Beef tenderloin, Iberian Secret of the region.
  • Meat and Vegetables Grill: Barbequed chicken, marinated pork chop, Moorish skewers, goat chop, secret strips.

You can enjoy Meats on Hot Stone and two person grill and barbecues. To go with it, the best Iberian Ham, cheeses, gazpachos, salads and regional wines.

Important: Check availability first by calling +34 924 870 597.

Carnes a la parrilla y a la piedra

Rice and Paella, to share

Rice is the ingredient with 1001 faces: multifaceted, versatile and delicious.
Among our special rice dishes we highlight:

  • Shellfish or meat paella.
  • Lobster with rice.
  • Black rice with squid and prawns.
  • Countryside Partridge rice and mushrooms with cuttlefish noodles.
  • Rice pudding with prawns and crispy feeling from Ibores.

Important: Check availability first by calling +34 924 870 597.

Rice and Paella, to share
Share |

Contact - reservas@hospederiasdeextremadura.es

Phone - +34 924 870 597