Elegant, cosy, quiet ... the restaurant "El Convento" is perfect to savour leisurely Extremadura cuisine, appreciating every taste and enjoying every minute.
"Our cuisine is a traditional cuisine with modern touches adapted to the times. We always use local products of the highest quality."
Some of our star dishes are the "Cod steak confit on a bed of pumpkin and apple with beetroot alioli", or the "Iberian pork 'pluma' loin with courgette ravioli, goat's cheese and concassé tomato".
To go with these dishes, what better than a selection of the best wines from Extremadura, remarkable for their blend of power and palate elegance.