The fabulous blend of tradition and modernity come together in the kitchen of the restaurant "Torre de Floripes" with a result that cannot leave you indifferent.
Here you can sample dishes like "Piquillo peppers stuffed with mushrooms, vanilla sauce and raisins" and "Lamb chops marinated in paprika on mashed potatoes."
"Our restaurant prepares an ‘author cuisine’, highlighting local products and designations of origin. We have rescued both old recipes and sauces from the area in which we find ourselves.”
"Our menu is fresh and with a quality raw material. Menus are balanced, healthy and accessible to all."
Without a doubt, the best accompaniment to these dishes are the wines; in our menu you will find a selection of the best wines of the region.
For all offers and menus, go to our Restaurant Section [+]